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The Water, Energy, and Food Nexus

Offered Fall 2024 with Professor Erwin Villiger

SAIS CATALOGUE
Erwin Villiger

Adjunct with Johns Hopkins’ (JHU) Energy, Resources and Environment program

Energy underpins the modern economy, food and agriculture underpin civilization, and water underpins life on Earth. These three resources are the essence of human existence on this planet and yet their current exploitation and use imperils that very existence. The Food, Energy, Water Nexus, is the exploration of the interrelationships between these resources, the challenges they face individually, and the complex linkages between them. Dealing with these challenges requires an interdisciplinary approach to find integrative technology and policy solutions to complex problems especially as these challenges are exacerbated by global warming and climate change. In this class students will be exposed to the unique features of each element of the nexus, the complex dynamics of their interaction, and the pursuit of integrative solutions. Students will investigate historical, contemporary, and emerging practices that are essential for a sustainable and resilient human society.

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